Case D. Fischer + Mark Wieser
with John DeMers + Nancy Marr
Photography by Leonardo Aguirre, Jr.
Hardcover
4-color illustrations
Twenty years ago, a small specialty foods company in Fredericksburg, Texas, paired a favorite berry with a then-unknown form of dried-smoked jalapeño called the chipotle—and the rest is history. The Sauce celebrates this award-winning marriage made in flavor heaven with insights into the story from Case Fischer and Mark Wieser, the founders of Fischer & Wieser Specialty Foods, plus recipes created by cookbook author John DeMers and culinary instructor Nancy Marr. Recipes range from the company’s original suggested use—simply pour The Sauce atop cream cheese—to more surprising options like Salmon Quesadillas, Pork Chop Piperade, Molten Chocolate Cake, and even cocktails. The Sauce can improve almost any dish, and this collection will inspire you to pour on the flavor. It couldn’t be easier!
↧
